Il Cielo- Captivating Ambiance! The restaurant is enhanced by floor-to-ceiling glass that really creates a lovely dining experience.

The enchanting Bahamian ambience of Il Cielo is accentuated by floor-to-ceiling glass panels and screens to create a light and airy dining experience, backdropped by views over the pools and the ocean. Dine on Italian cuisine while gazing at the landscaped gardens and stars overlooking Emerald Bay.

Il Cielo serves breakfast daily, offering a spectacular buffet along with an a la carte menu. For dinner, dine on Italian cuisine while gazing at the landscaped gardens and stars overlooking Emerald Bay. On the menu is a wide selection of Italian dishes and fresh, locally caught seafood--stylishly prepared and accompanied by offerings from an impressive wine cellar. A variety of vegetarian dishes and an inspired selection of nutritionally balanced, healthier fare is offered on all menus. A children's menu is also available. Full breakfast served from 7am-11:30am, Buffet breakfast served from 7:30am-11:30am, and Dinner served from 6pm-10pm. Located in the resort's main building. Attire: Resort casual. At dinner, collared shirts and closed footwear are requested for men. Reservations: Recommended for dinner.

Specialties

On the menu is a wide selection of Italian dishes and fresh, locally caught seafood - stylishly prepared and accompanied by offerings from an impressive wine cellar. As an added enticement, Il Cielo offers menus that rotate on a daily basis and include a variety of vegetarian dishes and an inspired selection of nutritionally balanced, healthier fare. A children's menu is also available.

Il Cielo Lounge

Adjacent to Il Cielo, Il Cielo Lounge is a perfect spot for relaxing over a quiet drink or a snack. In the evening, enjoy tropical libations and classic cocktails on the outdoor patio, with your favourite Cuban cigar and grappa.

A sample menu:

APPETISERS

Pan-Seared Diver Scallop, Braised Fennel and Citrus

Three Preparations of Tuna - Rolled, Diced and Sliced

Butternut Squash Soup, Smoked Bacon, Clover Honey

Swordfish Crudo, Citrus Granité, Fleur De Sel

Carpaccio of Lamb, Pickled Mushrooms, Parmesan

Blue Crab and Citrus Salad, Baby Arugula, Mango Vinaigrette

Salad of English Stilton and Field Greens, Candied Pecans, Aged Balsamic

PASTAS

Potato Gnocchi, Asparagus, Corn and Tomato, Tarragon Nage

Shrimp Linguine, Tomato Confit and Butter Cream Sauce

Goat Cheese Ravioli, Pesto Cream

Cannelloni of Braised Osso Bucco, Wild Mushrooms

Butternut Squash and Crab Risotto

 

MAINS

Orange-Glazed Atlantic Salmon, Shiitake and Bok Choy Fricassee

Seared Grouper, Braised Romaine, Pinot Noir Sauce

Grilled Lobster Tail, Sunchoke Purée, Asparagus and Hazelnuts

Roast Rack of Lamb, Spanakopita, Sautéed Asparagus, Roasted Garlic Jus

Roast Veal Chop, Wilted Baby Spinach, Oven-Dried Tomatoes, Madeira Jus

Duo of Angus Beef - Braised Short-Rib and Roast Fillet

Baby Spinach, Sundried Tomato and Fresh Mozzarella, Wrapped with Grilled Eggplant, Red Bell Pepper Reduction

 

SIDES

Sweet Potato Purée

Sautéed Mushrooms

Truffled French Fries

Baby Carrots

Spinach